Recipes (Both from my books and my family)
Emma's Ranch Burgers (My Cowboy)
One Pound ground beef (or wild game)
Two Packages of Hidden Valley Ranch
One and a Half cups of Shredded Cheese (your choice)
In a large bowl mix all the ingredients together and then make into patties.
Cook until desired doneness. (Best results use on barbecue)
Serve with your favorite toppings and enjoy
Marissa's Oatmeal Cookies (The Predator)
One Cup Dark Brown Sugar
Half a Cup of Granulated Sugar
One Cup Butter - Softened
One teaspoon Vanilla
Two Cups Old Fashion Oats
One and a Half Cups All-Purpose Flour
One Tablespoon Milk
One Fourth teaspoon Salt
One teaspoon Baking Soda
Two Cups Milk Chocolate Chips (Optional)
Preheat the over for 350 degrees
In a large mixing bowl, mix together sugars and butter until creamy.
Add in egg and vanilla.
In a medium bowl combine oats, flour, salt, baking soda, and stir.
In the large bowl, slowly add in flour mixture and milk, stir.
(Optional) Stir in Chocolate Chips.
Using a spoon, create 1 inch balls and place on a lightly greased cookie sheet.
Bake for 14-16 minutes.
Brooke's Great Grandma's Butter Bricklet Pie
34 Large Marshmallows
Half a Cup of Milk
One Cup Heavy Whipping Cream
Three Heath Bars
One Pie Crust
Start by baking the pie crust if you choose to make your own or go with a graham cracker one.
Then in a large sauce pan, on medium heat, melt the marshmallows and milk.
Stir constantly until completely melted and then remove from heat to cool. (Set aside)
In a mixing bowl, with a mixer, mix the heavy whipping cream until peaked.
Crush the Heath bars and fold into the heavy whipping cream.
When marshmallow mixture is cooled, pour and fold into heavy whipping cream mixture.
Pour into the pie crust and chill until set up.
Slice and enjoy!